Haut Brion Chateau Tertre Daugay bought the Saint-Emilion
June 30th, 2011 by Editor iDealwine
Domaine Clarence Dillon, owner of Chateau Haut Brion complete its case of fine wines with the purchase, these days, the Château Tertre Daugay , Grand Cru Classé Saint Emilion.
This area of 16 hectares was owned by Malet Roquefort family since 1878. In recent years, is Alexandre de Malet Roquefort, which managed the vineyard, with the assistance of consultant Stephane Derenoncourt. The vineyard is composed of 60% merlot and 40% cabernet franc . It passes under the pockets of Domaine Clarence Dillon, owner of Chateau Haut Brion and the Château La Mission Haut Brion (since 1983), and also the brand Clarendelle. This is the Prince Robert de Luxembourg, great grand son of Clarence Dillon and current manager, who is behind this project. With the prospect make the most of the land of Castle Mound Daugay and hoist it believed at the highest level.
Château Tertre Daugay:
This property was purchased in 1978 by Count Leo Malet Roquefort, the owner of the castle Gaffelière. Rich, fleshy and fruity, this wine displays a beautiful bouquet wooded. Very thin, it has a remarkable longevity. A superb wine, constantly increasing.
Daugay mound, known for its magnificent terroir , has been torn by critics: ovation in 2005 (vintage regarded as the finest ever made by the field), it is subject to less flattering comments in 2006. It is 2010 when he found his place of great classified growth in the eyes of tasters.
| The odds of the Château Tertre Daugay | |
| Vintage | Quote iDealwine to 29/06/2011 |
| Daugay Tertre 2008 | € 18 |
| Daugay Tertre 2007 | € 17 |
| Daugay Tertre 2006 | € 16.64 |
| Daugay Tertre 2005 | € 28.04 |
| Daugay Tertre 2003 | € 27.52 |
| Daugay Tertre 2001 | € 28.03 |
| Daugay Tertre 2000 | € 18.73 |
| Daugay Tertre 1998 | € 20 |
| Daugay Tertre 1997 | € 13.88 |
| Daugay Tertre 1996 | € 34.49 |
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See sales of Saint-Emilion
Read also:
Evenings Vinexpo Bordeaux extravaganza at Château Haut Brion
Sales in Lyon: the great Bordeaux, Romanée Conti 1961 and Rhone wines
June 30th, 2011 by Editor iDealwine 
With some 550 lots, the catalog of the sale of Lyon deserves a visit. Program, beautiful signatures of Bordeaux, a superb selection of wines from the Rhone valley and beautiful bottles of Burgundy, including a myth: Romanée Conti 1961.
Not about to miss this catalog! Among the great wines of Bordeaux for sale, amateurs will find happiness with classics such as Chateau Leoville Las Cases 1990 , 1998, Chateau Gruaud Larose 1998, Chateau Palmer 1995 or Chateau Calon Segur 2000. Note also the presence of good references Sauternes, including Chateau d'Yquem 1975, Château de Fargues 1989, Château Filhot 2001 ... In Burgundy wines are fewer, but there are still a bottle catalog absolutely outstanding Romanee Conti 1961 . A myth about not found today! Among the white Burgundies , it will not let the blowdown area of Dauvissat . They are offered for sale in beautiful vintages , particularly 2002. Thus we find the great wines and Preuses Les Clos 2002 or the Forest 1er Cru, 2002 as well.
In the Rhone valley selection is particularly appealing. On the side of Côte-Rôtie First, we find the great vintages of Guigal : The Landonne 1999, 2001, 2005, 2006, Turkey 2000, 2001, 2005, La Mouline 2000, 2001, 2005, and also Castle of Ampuis 2003, 2004. Note the presence of rare imperial Vieux Telegraph Chateauneuf du Pape 1990, not to be confused with the Imperial domain vintage Raymond Usseglio , proposed that one, in magnum. Interesting too, the 1998 Hermitage La Chapelle of the house Jaboulet and white Hermitage Guigal Ex Voto of 2001.
The auctions are closed on July 4 next iDealwine.
Zoom on the area Trévallon
June 29th, 2011 by Editor iDealwine
Located on the northern slopes of the Alpilles, between Avignon and Arles, the field Trévallon was acquired in 1955 by René Dürrbach. This artist, both painter and sculptor, trying to escape the bustle of the Riviera to retire to a quieter corner and to welcome his friends, Picasso, Léger, Delaunay, Gleizes ...
He decided to plant the vine . In 1973, at age 23, his son, Eloi Dürrbach, while studying architecture in Paris, moves into a farmhouse that of Trévallon, and began the creation of a vineyard in the hills surrounding the blasting area. Pharaonic works are thus committed, rock chips being embedded in the earth after an in-depth soil. The first vines were planted in the winter of 1973 on three acres at a site quite extraordinary, a mixture of scrub and limestone rocks. In 1976 the first batch of Trévallon born. 
The vineyard now has 17 hectares (15 acres of red) consists of small parcels located within two miles of the winery. The vines are grown naturally and without traditional insecticide, fertilizers or herbicides. For the production of red wines , Eloi Durbach has chosen a distribution equally between Carbernet Sauvignon and Syrah. A decision that earned him a refusal to license its INAO wine AOC Baux de Provence in the creation of the designation in 1993. Involved, the cabernet sauvignon , too heavily represented in the assembly. Yet he gives the wine a special character of the terroir of the Alpilles, it brings a hint of spice, with flavors of cinnamon and pepper. The Syrah gives the wine its soft and silky character, captivating.
Since the vintage 1996, the label (now with the mention of the mouths of the Rhone WTP) varies each year and are illustrated from original drawings made by René Durbach few years before his death in 2000. The estate is now managed by Eloi and his children, Anthony and Ostianne. The wines , acclaimed by critics, on maps of the best restaurants.
Find the perfect offering as part of the current on the great wines of the vintage of the Provence area of Trévallon:
€ 110 000 for a magnum of Chateau de Cahors Caïx!
June 28th, 2011 by Editor iDealwine 
A magnum of Chateau de Caïx in Luzech in the South West of France ( Cahors ) was awarded € 110 000 in Beijing a few days ago.
The pedigree of the owner of the vineyard (Prince Henrik, husband of Queen Margarethe of Denmark) is it for something?
It was during a charity auction for the benefit of an association that takes care of the disabled that Magnum has broken all records for the sale of wine of Cahors. This lot was purchased by Jing Ke Liu, CEO of Dynasty Group, one of the largest producers of wine in China.
William Bardin, director and manager of the Castle Caïx seems delighted with this good result, which he said "have a significant impact on the image of Cahors wine in China! "
About the wines of Cahors
The vineyard of Cahors is one of the oldest vineyards in France. Present on the London market since 1225, it raises at this time of massive exports of up to more than 40,000 barrels in the early 14th century. A temperate climate and a sunny autumn traditionally are all assets to ensure a perfect maturation of the grapes and harvest quality. The soil is harmoniously divided between the limestone Causses composed of stones and clay and the Lot Valley alluvial terraces. Bright red, but sometimes black wines of Cahors are varied, full-bodied, sometimes tannic and harsh, sometimes velvety and soft, according to their area of origin and degree of aging.
See the wine sales currently underway
Vinexpo drink after that?
June 27th, 2011 by Veronique Raisin 
Ite misa is. The relics are stored, the pilgrims left, exhausted but happy, we must return to his household: Vinexpo is finished! After a crazy week of wandering, tastings and banquets, some tips for a soft landing ...
40 000 square meters of stands, 47 countries represented, 70 000 bottles uncorked, 48,000 visitors, twice as blisters and double the double fingers (because of corkscrews and excluding one-legged and small arms ). Vinexpo is a very good 2011 vintage.
Only this: that after drinking drank from all sides?
A friend and colleague warned me one day, one week after marathon in Medoc : above all do not stop at once, that's what completes. Indeed, the fall was as sudden switch in the decompression chamber without bottle back to cross the sound barrier without earplugs.
Some tips for post-race:
- The diet I recommend you. We do not sell herbs in a bag to put in hot water, in iDealwine. It works. Finally, drink plenty of water is still recommended.
- Soft landing: good then you do not say I told you, but the beer is amazing! Not too alcoholic (obviously do not take a Guinness ...), rinse it well and it removes all the tannins .
- Soft landing 2: After the beer, go to the champagne . Foam same effect, but this time on a palace renovated. An unsweetened (no champagne tirage, or less than 4 g / l) or a blanc de blancs (100% chardonnay), fine and refreshing.
- From the second day, gradually reintroduce a small glass of white wine or rose wine . I think a Sauvignon Saint-Bris, a Muscadet, a white grape. Prefer pink to rosy press bleeding, more vinous. Provence in mind, but also Loire, you will provide famous.
- From the third day, a good lick of Gamay de Touraine or Beaujolais (Fleurie, Côte de Brouilly, Saint-Amour ...), then climb gradually to power with a red wine young Burgundy (Côte de Beaune, Saint Romain , Marsannay , Givry , Rully ...), a Bordeaux (Côtes de Castilian, Pomerol or Saint-Emilion ) to finish with more full-bodied red like a Chateauneuf du Pape , a Cahors , a Bandol, a Pic Saint-Loup .
See the wine sales in progress iDealwine
See offers ideal course on wines of Provence
Zucchini pie and salmon with rosemary
June 26th, 2011 by Editor iDealwine 
It smells funny in the summer when we start talking ... The rosemary plant that smells Provence come up nicely the flavors of this pie, but do not hand too heavy anyway. Echoing this recipe, play local agreements, open a vintage coast of Provence, Bandol and Cassis: white or pink preferred.
Preparation:
20min
Cooking time:
45min
Ingredients for 6 people:
- 1 roll of pastry
- 3 zucchini
- 3 salmon steaks frozen
- 2 eggs
- 25 cl of light cream
- 1 bunch rosemary
- 3 tablespoons olive oil
- Salt and pepper
Preparation of the recipe
Preheat oven to 160 ° C
In a saucepan, saute the zucchini, sliced with a little olive oil and cook over medium heat for 15 minutes.
Meanwhile, cook the salmon steaks to pan over low heat for about 10 minutes, turning the stones halfway.
Spread batter into a round dish, prick with a fork and bake 5 to 10 minutes at 200 ° C. The dough should be slightly browned.
Mix in a large bowl the eggs, cream, salmon and zucchini. Add the rosemary and pour the mixture into the dish. Add salt and pepper and bake 30 minutes at 160 ° C by monitoring regular cooking.
The agreement iDeal:
A recipe in partnership with Goosto .
Look for a matching food and wine
Follow our advice on how to marry a dish and a wine
Perfect Offering: between art and wine, the Château Sainte Roseline in Provence
June 24th, 2011 by Veronique Raisin 
Beautiful property, the first tourist destination in the Var with its chapel decorated with frescoes and mosaic by Chagall, Bazaine, Ubac and a bas-relief of Giacometti, the Château Sainte-Roseline is a must in the vineyards of Provence . All the ingredients are combined to attract art lovers and wine.
The Château Sainte Roseline is actually a 12th century abbey, founded by a hermit. Roseline, daughter of the Marquis de Villeneuve, Lord of the Arcs, was the Mother Prioress of the Abbey from 1300 to 1329. It was sanctified in the 19th century and his body now rests in a glass reliquary in the chapel. Bernard Teillaud, who grew up in nearby Château des Demoiselles, Sainte Roseline again in 1994.
The vineyard, located near Les Arcs-sur-Argens, more than hundred hectares. In addition, there are now those of Château des Demoiselles, a property recently acquired and completely renovated to be converted into guest rooms with luxury swimming pool.
Family Teillaud, Bernard First, Aurélie Bertin today, not idle, the reception is the highlight of this property and the circuits of visit (with tasting ) are held throughout the year in different languages . 
Culture, gastronomy and art are inseparable from Sainte-Roseline. This summer - and as every year - discover the works of an artist (passion for art, Aurélie Bertin has chosen to exhibit works of women artists in tribute to his grandmother, herself a painter and this on the field until 1978). "The vine roots "of Catherine Baas will be held at the Château des Demoiselles July 1 to October 31, 2011.
The wines of Château Sainte Roseline (red, white and especially roses, which represent half of the wines) are impeccable, with modern facilities, the sorting tables and art presses.
Find out as part of the perfect offering current wines of Château Sainte Roseline:
 | Château Sainte-Roseline Côtes de Provence Cru Classé 2010 Prieure - Rosé | |
| Bronze Medal Contest independent winegrowers 2011 "Success" RVF Year 2010 | € 14.90 inclusive The bottle - 75cl
| |
| A rose that has everything a great! It is rich, drink two to three years with white meat or spicy foods | ||
 | Château Sainte-Roseline Côtes de Provence Cru Classé 2007 Prieure - Red | |
| 17/20 Food and Wine of France 16.5 / 20 RVF Guide 16/20 Bettane & Desseauve 15.5 / 20 RVF 15.5 / 20 Gault Millau | € 17.90 inclusive The bottle - 75cl
| |
| All the perfumes of Provence united in a great balance of finesse. To be enjoyed on a nice grilled red meat | ||
 | Château Sainte-Roseline Côtes de Provence Cru La Chapelle 2007 - White | |
| "Exceptional Cuvée" Cuisine et Vins de France 17/20 Bettane & Desseauve | € 22.95 inclusive The bottle - 75cl
| |
| The exceptional cuvée Sainte-Roseline, where the rolle expresses its floral character and greedy with the utmost delicacy. Ideal on a bar or truffle dishes | ||
 | Château Sainte-Roseline Côtes de Provence Cru La Chapelle 2007 - Red | |
| 17/20 RVF 16.5 / 20 Gault Millau "A delightful Côtes de Provence" Le Monde 2 - Bettane & Desseauve | € 34.50 inclusive The bottle - 75cl
| |
| Provence also can produce large red: the evidence with this sumptuous wine to be enjoyed on a red meat sauce or a dash of spice canister | ||
The Journal of the wine of France enters the Chinese market
June 24th, 2011 by Editor iDealwine 
You speak Mandarin? Buy the Revue de France wine! Logical response to the boom in the Chinese market in wine: the Revue du Vin de France, still moving after 84 years of existence, has launched a foreign edition in Beijing on 28 May.
The Journal of the wine of France now has its alter ego in China. On May 28, the first issue of its Chinese edition was unveiled. The event was celebrated at the Ritz Carlton, one of the most prestigious hotels in Beijing. 250 guests gathered around a common passion: wine. In the audience could cross Chinese ministers and business personalities such as Dan Kong Citic Group, Wang Feng of China Life and Wang Boming of SEEC Media Group, publisher of the RVF Chinese already in charge of twenty magazine in China, and representatives of the Embassy of France.
Mr. Christophe Salin, managing director of Domaines Barons de Rothschild is a key figure in the Middle Kingdom. A country that knows long as it is rendered countless occasions to sing the praises of Château Lafite Rothschild as popular with Chinese fans.
To celebrate the launch of the RVF in Chinese, he hosted a tasting of three vintages of the first classified Pauillac 1988 , 1990 and 2008 : guaranteed success!
The representatives of the Review were naturally there: Jean-Paul Lubot, Publishing Director, Denis Saverot, Managing Editor and Lin Libo, editor of the Chinese edition.
The salon of the RVF, scheduled in Beijing 
November, will enhance the launch, which also accompanied the end of June to launch the application on the iPhone .
There is increased activity around this new market: the creation of the Academy of Wine in China, organizing wine tours in French wine ... no lack of initiatives to convert the Chinese to French wine . Especially as the Revue du Vin de France organized these days an interesting debate on the topic at Vinexpo The Chinese and the taste of wine.
Other publications are to come: the magazine Terre de Vins will be published in Mandarin from July, and the Decanter publishing a complete in July 2010 Special Fruit entirely in Mandarin.
Read also:
Evening Vinexpo Bordeaux extravaganza at Château Haut-Brion
June 23rd, 2011 by Angelique de Lencquesaing 
Last Sunday, the Chateau Haut Brion hosted the dinner organized by the Council of Classified Growths in the international press. Exquisite refinement, harmony delicious and intense pleasure of an evening "star 9", which only seems to Bordeaux still hold the secret.
This evening, we drop the weapons. Of course, Vinexpo opened a few hours earlier, things are going to start. But in the grounds of Chateau Haut Brion, time is suspended. Guests are greeted by Prince Robert of Luxembourg, owner, Philippe Castéja, President of the Council of Classified Growths in 1855, and Jean-Philippe Delmas, Chief Operating Officer of Chateau Haut Brion.
A case: the castle Haut Brion, anchored close to Bordeaux. Yet far, far away from the bustle that engulfed the city every two years at the approach of the show to which converges the world wine. Tent completely transparent, crystal chandeliers lit seems to have been asked, in weightlessness, the trees of the park, overlooking the illuminated windows of the castle.
Atmosphere: a grand piano, located at the gates of the castle, play some notes blend into the light hum of conversation. Smocking, evening gowns and jewels: the guests who have (almost) all followed the dress code are recovering from the shock arrival aesthetic enjoying a few sips of sauternes. For me the pleasure begins with the Château Suduiraut 2005 . Little show before dinner: the dancers of the Opera National de Bordeaux soar. Then comes the ballet of the guests who make the tent, surrounded by a guard of honor formed by the servers tails.
Light: golden dress like a Sauternes, that of a late afternoon of June At a time when the sun sets over the vineyards, the Foreign Minister Alain Juppe, Mayor in love with his beautiful city of Bordeaux, is lyrical in his opening address.
Family: the owners of the classified growths of Bordeaux, gathered for the traditional photo. Their wines are brought in procession and served during the dinner, each table where they were placed. Tables and tent decorated with an explosion of old roses that seem to have been freshly picked from the garden of the castle.
Nine stars: the Council of Classified Growths know them well, which was published last year in an anthology cookbook, combining the Bordeaux wines to dishes prepared by chefs from around the world. 18 hours of preparation per dish to a minimum. Tonight, three crowned heads of their nuef stars combined their talents came to Bordeaux. Anne-Sophie Pic (Maison Pic in Valence), Yannick Alléno (Le Meurice in Paris) and Alain Passard (L'Arpege in Paris) and become the conductors of an incredible ballet of flavors, punctuated by the arrival of fine wines served with care by the stewards.
Each table taste the wines offered by the owners. During the evening, the vintage 2003, from 1995 to 1985 scattered and dinner. In ours, the castles Saint Pierre and Lafon Rochet 2003 show a bright young and beautiful effect. We are entitled to the famous beet Alain Passard, neo-converted vegetables straight from the two gardens. Anne-Sophie Pic then gives us a splendid interpretation of the blue lobster, served on a bed of beans, raised some red fruits. Red, green. A treat for the palate as well as for the eye. On this flat, a house a John Dory fully melted and a 1996 Château Lafon-Rochet 1995 of perfect elegance. Nothing n'accroche.
The highlight of the evening when the waiters are busy and cut a square of pink veal to perfection (a challenge) Yannick Alléno, Chateau Haut Brion 1975, kept by double-magnum, is presented the guests in carafes to figure in the field. These have been specially created by Riedel to celebrate the 75th anniversary of Domaine Clarence Dillon. The divine voice of the Stabat Mater by Pergolesi amount. Time stops. Stabat Mater ... At this point, no one really suffers, the 1975 Chateau Haut-Brion lining our palates with a lace texture. The finish on delicate smoky notes, is sumptuous.
Moments later, the Chateau d'Yquem 1990 entered. It will accompany a plate of dessert combining the flavors of a fresh lemon soufflé, wild strawberries in the olive oil and a delicate Raspberry Vacherin coffee ... Vertigo of textures and flavors, each ingredient has been chosen to blend voluptuous wine that sublime.
Elegance: the word is likely to be the main theme of the evening. However much searching, no trace of a lack of taste, or that luxury sometimes flashy to impress the majority.
Over dinner, Olivier Poussier, asked to comment on one of the vintages served, speaks and makes a strong appeal for moderation in prices. Slight cold. Politely but firmly, it will be called to order late at night: elegance requires, it is neither the place nor the time to talk about money. We take note. Above me, the price analysis still remains one of the specialties 
.
Quintessence of the art of French living, great moment refinement to the smallest details, the evening ends with delicate, at the foot of the castle, with a glass of Cognac or nectar of coffee. Supreme elegance while guests are preparing to take the way back to earth, the Prince of Luxembourg, host of places, is a personal word for each.
The parties organized in the framework of Vinexpo are decidedly those who is remembered for a lifetime. It lived up to the reputation of elegance of the great vintages of Bordeaux. And beyond that, it embodies the tradition of excellence in the French that the world continues to rent.
Learn more about Chateau Haut Brion
Read also:
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- The host of the evening, Prince Robert of Luxembourg and his wife
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- With the arrival of guests, the smile of Philippe Castéja, Chairman of Great Classified Growths in 1855, Chief Operating Officer of Chateau Haut Brion
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- During the cocktail, the spectacle of the dancers of the Opera National de Bordeaux
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- Family picture: the owners of Classified Growths in 1855, gathered around the Prince of Luxembourg and his wife
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- Prince Robert of Luxembourg and his wife joined the tent where dinner will be served
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- Behind the scenes, Alain Juppe, foreign minister and mayor of Bordeaux, Philippe Castéja, President of the Council of Classified Growths in 1855, Anne-Sophie Pic (Pic Paison), Prince Robert de Luxembourg (Chateau Haut Brion), Yannick Alléno (Le Meurice), Jean-Philippe Delmas, technical director of Chateau Haut Brion, Allain Passard (L'Arpege)
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- Asked weightless in the castle grounds, the tent for dinner "9 Stars"
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- A dinner under the stars of Chateau Haut Brion
Fixed-price: the cellar of an amateur
June 22nd, 2011 by Editor iDealwine 
Burgundy and Rhone Valley: these are the two most representative of the cellar dispersed within the fixed-price. In total more than 1,500 lots over five catalogs. Dear fans, do not delay!
The sale runs until July 4 next, but the lots tend to sell, as appropriate, in the early hours of the sale ...
The amateur whose cellar is dispersed does not hide his affection for pinot and chardonnay from Burgundy. The catalog of the sale, the big names in the region, represented by the best signatures alternate. In coastal Nights, Henri Jayer the field occupies a special place, and aficionados will have to find a bottle catalog legendary: the Vosne-Romanée 1er cru Cros Parantoux 1990 Winemaker of the emergency, now disappeared. En bonne position également, le domaine de Vogüé, avec des chambolle-musignys 1er cru issus des millésimes 2005 à 2008, incluant la fameuse cuvée de 1er Cru les Amoureuses 2005. Cette cuvée est également proposée dans le millésime 2007, produite par le domaine Roumier . Parmi les autres grandes signatures, citons Les domaines Henri Gouges à Nuits Saint-Georges, Grivot dont on retrouve les vins produits sur les appellations de Vosne Romanée et Nuits Saint-Georges, Dugat et Dugat-Py à Gevrey Chambertin, Hudelot-Noëllat avec de belles cuvées de Vosne Romanée.
En blanc, le domaine Leflaive est à l'honneur, avec plusieurs millésimes de puligny-montrachet 1er Cru les Pucelles, Folatières ou Combettes. Soulignons aussi la présence des vins des domaines Lafon et Roulot à Meursault. Rouge ou blanc, le domaine Lucien Lemoine est quant à lui représenté par une belle sélection de crus de Vosne-Romanée , Puligny-Montrachet et Meursault .
En vallée du Rhône, la qualité est elle aussi au sommet. La cave de cet amateur recelait en effet les grands cuvées de Côte-Rôtie signées Guigal : La Mouline 1999 et 2003, La Landonne 1999, 2003 et 2005, la Turque 1995 et 2005. Tout aussi remarquables, les hermitages rouges et blancs de Jean-Louis Chave , en vente dans les millésimes 2006 et 2007 ainsi que l'hermitage-la-chapelle 2005, en rouge, et le 2006 en blanc de cette même cuvée, une nouveauté chez Jaboulet . Au nord de la vallée du Rhône, signalons également, pour les amateurs de viognier, le rare château-grillet 2005. Cap sur le sud maintenant avec, à Châteauneuf du Pape , les vins des domaines du Pegaü (cuvée Réservée 2003 et 2006), de Marcoux (Vieilles vignes 2006), Usseglio …
Dans les autres régions, on ne manquera pas en Champagne la cuvée S de Salon, millésimée 1997, les sancerres La Grande Côte 1989 et 2006 de chez Cotat, et aussi quelques bordeaux issus du millésime 2008 : Trotanoy, Hosanna, La Fleur Petrus et Magdelaine.
Consultez vite les catalogues de cette belle vente d'amateur :
Catalogue 1 : Bordeaux – Clôture le 4 juillet 2011 à 10h00
Catalogue 2 : Bourgogne – Clôture le 4 juillet 2011 à 10h05
Catalogue 3 : Bourgogne – Clôture le 4 juillet 2011 à 10h10
Catalogue 4 : Vallée du Rhône – Clôture le 4 juillet 2011 à 10h15
Catalogue 5 : Diverses régions – Clôture le 4 juillet 2011 à 10h20
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