In life, better to have the character. The purchase prfrence. For cheese, it's the same thing : a well-tempered temprament, polished by a good refinement can only arouse the enthusiasm and adhsion gastronomes. But with their strong taste, crote their crimson or bluish, sometimes dotted with mold or carrment colonized by a few bugs, these raw milk cheeses, of course – may take precedence over the wine and pass the ace, even the dtruire Completely.
Ds we attack the cheese, I see right away who see red. And often they do not go around the bush : the heavy cavalry, the troops and reinforcements, and bam!, is the dglingue great Bordeaux. Misre. Especially with Roquefort or Camembert. In a pinch, an old COMT, a mimolette, a pte cotta work quite well.
But for the most weddings in white prtresse (and I know all), I like the way white particulirement test. Recently, while I dgustais in the grands crus classs 1855 Michel Bettane, We stop at FMES Chateau Lafite-Rothschild. Dbarqua arms chargs bottles and cheese goat cheese and our friend Denis confrre Hervier, Bordeaux to the palace Bettane&Desseauve. If the Lafite 1989 Extra silent on the jump lamb minute, Sancerres the whites’Alphonse Mellot were patants with Pouligny St. Pierre. This pyramid-shaped cheese Berry got to delicately pronounced offers comfort and smoothness of which are difficult to reconcile tannins. On white wines glissrent with dlectation.
In the family of cheeses-that-stink – and that the world envies us and cow ct (milk), Some examples of associations that work well.
Cider. Of champagne (a gross of good quality should). Calvados. In white, a wine plutt mat (an aromatic wine too may be retoquer) : Pinot Blanc, Chardonnay,, ctes-du-Rhone. In red, no tannins. It will be a Gamay palatable and served slightly chilled, Touraine or Beaujolais, a-du-Rhone ctes young and also served fresh, a simple pinot, a anjou.
The Pont-l'vque and livarot
As their confrre Norman, towards the soft red or white affable. Chinon, bourgueil young and frisky, anjou fresh, Gamay, cte roannaise. Ct white, Pinot Blanc, dogfish of Savoy, Holy Roman white or montagny, coast of Beaune.
Full speed ahead to sweet wines ! Arrtons put them in ct, as they prtexte a twist, for they are formidable allies, cheeses as well as other dishes besides, pice kitchen, whitefish, roast chicken. Sauternes, barsac, loupiac, monbazillac, jurançon, hills-of-transect : the list is sufficiently provided for boredom is free. According to his taste and mood, we can arbitrate between wines botrytis or passerillage, a little outstretched, of first or young wines mature, of soft or sweet. And what a trip ! As for fortified wines Type maury, Rivesaltes vintages Banyuls, they are all these fates qt blue. And do not forget the Ports !
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