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Tastings and agreements · The recipe of the week

Recipe of the Week : capon with chestnuts and pumpkins

  • by Writing iDealwine
  • 18 December 2011 at 08h00 am

 

Classicism sometimes good. A beautiful quality poultry to the skin crisp and golden Christmas dinner for family, it is a safe bet. This recipe makes many agreements, for example with bordeaux red, a beautiful champagne vinous, or even a slightly sweet wine.

For 8/10 people

Preparation :

20 minutes

Baking :

2h 30

Ingredients :

1 capon of 2,7 kg ready to cook

800 g cooked and peeled chestnuts

800 pulpe g of potimarron

75 g d'acacia honey

1 clove of garlic

1 sprig of thyme

Lemon juice

75 g of butter

Preparation

Cooking capon :

Allumez le four thermostat 6 (180°).

Salt and pepper the outside and capon inside and place it on the oven rack above the pan.

Slide it into the oven.

Cook 2:30, by watering regularly juice that forms in the pan.

If the juice is too fast caramélisait, add a few tablespoons of water.

After the first hour of cooking down the thermostat 5 (150°).

Preparation of chestnuts :

Meanwhile, prepare chestnuts.

Heat half of the honey in a large skillet and add the chestnuts.

Let them caramelize, turning constantly. Pepper. Book.

Preparation of pumpkin :

Cut the pumpkin flesh into cubes 2 cm square.

Let them brown in the rest of the butter with honey, salt and pepper, turning gently, for 10 min about.

Mix pumpkin with brown and keep warm.

Preparing the sauce :

When the capon is cooked, train him on a platter and cover with aluminum foil.

Book-off in the oven.

Reserve the juice of the capon in a small saucepan and discard the fat that floats.

Pour 3 to 4 tablespoons of water into the pan to loosen the drippings from poultry.

Pour into the pan and reduce the liquid until syrupy.

Salt and pepper if necessary and add a few drops of lemon juice

A recipe proposed by Goosto

The agreement iDeal :

  • Saint-Emilion
  • Saint-Julien
  • Vouvray
  • Champagne

Among the wines ideal offer ongoing :

  • Saint-Emilion Chateau Grand Corbin-Despagne 2008
  • Chateau Talbot Saint Julien 1990
  • Vouvray Domaine de La Taille aux Loups Clos Venice 2010
  • Champagne Brut Vintage Jacquesson 2002
  • Champagne Bollinger Grande Année Rosé 2004

Find clarets currently for sale on iDealwine

Find champagnes currently for sale on iDealwine

Find vouvrays currently for sale on iDealwine

See wine sales on iDealwine

Find a food and wine pairing

All you need to know a married dish and wine

Tags: food and wine pairingchampagneChampagne Bollinger Grande Année Rosé 2004Champagne Brut Vintage Jacquesson 2002Saint-EmilionSaint-Emilion Chateau Grand Corbin-Despagne 2008Saint-JulienSaint-Julien Chateau Talbot 1990VouvrayVouvray Domaine de La Taille aux Loups Clos Venice 2010

 

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