Haut Brion Chateau Tertre Daugay bought the Saint-Emilion

Domaine Clarence Dillon, owner of Chateau Haut Brion complete its case of fine wines with the purchase, these days, from Chateau Tertre Daugay, Grand Cru Classé Saint Emilion.

This area of 16 acres was owned by the Malet Roquefort family since 1878. In recent years, is Alexandre de Malet Roquefort, which managed the vineyard, with the support of consultant Stephane Derenoncourt. The vineyard is planted to 60% of Merlot and 40% of Cabernet Franc. It passes under the pockets of the domain Clarence Dillon, already owns the Chateau Haut Brion and the Château La Mission Haut Brion (since 1983), and also the brand Clarendelle. This is Prince Robert of Luxembourg, great grand son of Clarence Dillon and current manager, who is behind this project. With the prospect make the most of local Chateau Tertre Daugay and hoist it believed at the highest level.

Château Tertre Daugay :

This property was purchased in 1978 by Count Leo Malet Roquefort, owner of the castle Gaffelière. Rich, fleshy and fruity, This wine displays a beautiful bouquet wooded. Fine, He has a remarkable longevity. A superb wine, steadily increasing.

Mound Daugay, known for its magnificent local, a été tiraillé par les critiques : ovation in 2005 (vintage regarded as the finest ever made by the field), he been less flattering comments 2006. Only when 2010 it finds its place of great classified growth in the eyes of tasters.

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